The food craze in the country varies from state to state. In the upper plains, it seems our taste buds pale in comparison to others.

That being said, do the foods where you live define you? Wow, that’s a mouthful! Considering one of South Dakota’s favorite snacks is bull testicles.

Yes, the Rushmore State is known for beef in the form of Chislic and spiced and fried. They are also made from venison or lamb.

The aforementioned Rocky Mountain Oysters are a matter of taste. Ask the locals what the most outrageous food in South Dakota is. It’s not uncommon to find a dive bar that serves them.

You can satisfy your sweet tooth with the Czech-inspired Kolache. Just close your eyes and enjoy these fruit and cheese filled pastries.

Plus, you can find Indian Tacos all over the state of South Dakota. One of the best is right here in Sioux Falls at Watecha Bowl. Great Indian food.

Iowa, home of the tall corn, is of course crazy about corn on the cob. A staple in the state where it is widely available. But what confuses me most is the name. Made-Rite. Huh?

The loose-meat sandwich is commonly known elsewhere as a tavern or Sloppy Joe’s, but is made with a tomato base. The Iowa Made-Rite’s are ground beef with spices, wrapped on a bun.

Next time you’re in Sioux City, do yourself a favor and go to the Miles Inn bar for a Charlie Boy. Same thing, but this good!

Pork tenderloin is also all the rage in Iowa, but I always look askance at a top-shelf, breaded and fried cut of pork.

Ham Balls, not to be confused with bull testicles, are an Iowa favorite. A mix of both ground ham and ground beef with graham crackers, tomato sauce, and brown sugar.

Minnesota is often associated with Tator Tot Hotdish, but there’s so much more to come from the land of 10,000 lakes, including charcuterie, Korean BBQ, Porketta, and a Jucy Lucy.

The North Star State also loves their Lefse. The traditional Norwegian flatbread is made with potatoes. And anything made with wild rice.

What are the signature drinks from each state?